We care about reducing pollution, conserving water, reducing soil erosion and using less energy. Organic agriculture is one of our ways of making the world a better place.
Our front garden is planted with tomato, bell pepper, squash, eggplant, lettuce, endive, basil, chard, broccoli, squash, onion, celery, carrot, radish, and garlic. Our goal is to have 100% food sustainability.
The positive impacts obtained from organic foods on human health are innumerable.
This is your opportunity to gain a better understanding of all the benefits that organic food intake can bring you.
Join the poison free revolution!